12.09.2014

TASTE.63 | EAT THY BREAD

Do you shy away from the bread basket once it's placed on a dining table?  I admit, I do. I somehow convinced myself years ago that even though they look and smell divine,  they're just wasted calories and I should save room for the meal or heaven forbid, dessert! Even in moderation and always aiming to live a healthy lifestyle, I will not eat bread from the bread basket.  This month, I'm going against my own grain and intend to enjoy breads with butter or olive oil and balsamic to boot.  If you love bread, but also tend not to eat it as well, here is a delightful recipe you must try sent by the lovely blog, Sunday Suppers.  Doesn't is look delish?
RUSTIC GARLIC BREAD


| ingredients |
makes one loaf
one sourdough loaf
two cloves garlic, minced
one stick butter, room temperature
three tablespoons olive oil
five to seven sprigs thyme
two sprigs rosemary
| directions |
preheat the oven to 400°F
combine garlic, butter and olive oil
slice the bread almost all the way down in thick slices
 and brush each slice with the butter mixture
tuck sprigs of thyme and rosemary in between slices
wrap the bread in foil and bake for twenty minutes
serve warm

| enjoy | 
for dinner with loved ones on a chilly winters evening


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