3.05.2013

TASTE.30 | OLDIE BUT GOODIE FROM SWEET PAUL

Almost the most perfect libation to celebrate the coming of spring, no?

SPARKLING SANGRIA

| ingredients | 
2 tart apples, pink lady or braeburn, thinly sliced
2 anjou pears, thinly sliced
6 tangerines, thinly sliced
2 cups unfiltered apple juice
1 1/2 orange liqueur, like cointreau
2 750 ml bottles of sparkling wine, Prosecco or Carvo, chilled

| directions |
in a large jar
combine sliced fruit
apple juice and orange liqueur
chill for thirty minutes
top with sparkling wine
and stir  well to combine

| enjoy | 
at an early evening get together with old but dear friends


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